Possibly my favorite easy crock-pot recipe came to me from miserlymoms.com. It’s great over rice and simmers down nicely for the most tender sandwich meat. It is…the Crock-pot Beer Roast. Not for the faint of heart, it has great flavor, but is pretty, well, rich. If you haven’t had a regular relationship with the porcelain gods, you will in short order. It’s still worth it.
4 pounds beef roast
1 package onion soup mix
15 oz can tomato sauce
12 oz can beer
Place all ingredients in your slow cooker. Cover and cook on low for 6 to 8 hours.
I used the cheapest beef roast they had at Costco. I use marinara sauce (that I have stocked in bulk) instead of tomato sauce and Downtown Brown Ale for the beer. This particular beer boosts the price a bit, but I love the flavor darker beer adds to the meat.
Courtesy of Annabelle