by a.b.
This is a really easy quick soup for when you want healthy, and frugal, but need fast.
Roast whole chicken (usually $6 at Safeway)
Random veggies from your fridge or freezer
Chicken stock or water w/boullion
2 Hand-fulls of rice (or more depending on how much broth/veggies you have)
Put the stock or water/boullion in the pot.
Chop and add veggies.
Pull chicken off bone and add to soup.
Add rice.
Bring to boil.
Serve when rice is tender.
Now one could argue that it’s just as easy to serve the rotisserie chicken and vegetables. But by turning it into a soup it goes quite a bit further.
Photo Courtesy of Roland
Andi B.